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Farm-to-Table

  • Friday, March 17, 2017
  • 6:00 PM - 9:00 PM
  • Winnsboro, SC
  • 22

Registration

  • This event is free. To help defray the cost, we ask that all attendees bring an item to share.

Registration is closed

Celebrate all things green (including your energy!) this St. Patrick’s Day with a Farm-to-Table event hosted by SCBC Board Member Joe Renwick of Green Energy Biofuel.  Our evening event will start at 6:00pm on Friday, March 17.  Slightly different from a typical SCBC meeting, we hope this relaxed gathering will give you an opportunity to better know your colleagues, while learning about how biomass affects nearly every aspect of our lives, from what we eat to the materials we use and the electricity we consume.  The event is subject to weather. BioJoe will provide BBQ, slow cooked on his own farm from his own pigs.  In order to make this event free for all attendees, we are asking you to bring a appetizer, side, or dessert to share and we encourage you to use ingredients from your local farmers market. BYOB. Guests are welcome.


Location

7577 State Highway 269

Winnsboro, SC 29180


Event RSVP

You may either register through the event link at www.scbiomass.org or to Elise Fox at elise.fox@srnl.doe.gov or 803-507-8560 by Monday, March 13. Please let Elise know what you will be bringing so we can ensure a variety of foods.

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